The Skeeter Daddle Diaries

Didn’t I just write about parrots in my produce section? I thought I’d pretty much seen it all. Course, you think that, you’re either in hospice or you haven’t watched reality TV lately. Down here on the South End, if we know one thing, it’s this: something weirder is coming down the blacktop, probably sooner than later.

This weekend I was loitering by the dairy case looking for some growth-hormoned-up milk products when a guy passes by me and on his back, plastered down like a silk-screened tattoo was this scaly lizard , claws hanging on to his t-shirt at the neck. At first I thought it was a rubber toy. You know, give grandma a good laugh when she recovers from her heart attack. But it was real. Some gila monster or maybe a small komodo dragon, hard for me to say not being a herpetologist.

I don’t know — maybe you got a python you like to go to the mall with. Or a crocodile tame enough to bring to the daycare when you pick up your kid. Maybe I’m just an old fogey out of touch with current trends in animal husbandry, a curmudgeon who thinks a vicious pitbull should suffice for those looking for attention-getting pets.

It’s a free country I’m told, especially on the live and let live South End. In fact, Jungle Jim informed me of that when I asked him why he needed a lizard to go shopping with. At the checkout line I paid my bill and said to Jenny as she handed me change, “There’s a guy coming through with a gila monster on his back pretty soon.” She laughed. I said, “No, seriously, he’s got a two foot lizard on his back.” From her reaction, I’d guess they don’t see a whole lot of reptiles in the store. Jenny asked what did I think.

“Tell him you’ve got to weigh it.”

“Weigh it?” Jenny asked.

“Sure, tell him you charge $14.99 a pound for whole lizard. More if he wants it cleaned and deboned.”

Somehow I don’t think Jenny was going to. The customer, I guess, is always right.

You live upriver half your life, you’d feel a little like the world was constantly moving past you, no slowing it down. I think folks who live down further where the river empties into the Sound must watch the tides go out then come back in. Over and over. Do they see the world as a constant ebb and tide? A flowing out, then a return? Is the world to them like breathing, an inhalation and exhalation?

I was up Otter Creek last week checking on Indian Bob. He’s part Stillaguamish, part Norwegian and mostly, just Ornery. Lives alone, he says, because he likes it that way, but I know he couldn’t live two days with someone before it drove him to homicide. He has set routines and he likes to keep em set. He tolerates my visits — interruptions to him — for awhile, but not long. He’ll announce he’s got to get back to his chores even though both of us know he’s going to watch daytime TV with his two dogs. It’s my signal that it’s time to quit our socializing.

Bob has a rundown cabin set beside a backwash that dries up most summers when Otter Creek becomes little more than a trickle. I often think his world is more attuned to seasonal shifts. Time flows, just way slower.

I don’t so much think of Bob as native American as I do Zen Priest. It’s like he’s nearly stopped the River. I would go bat guano crazy with boredom living his life, but like I said, I’m a river person and the universe is in constant motion for me, maybe WHY I live upriver. Or maybe I became this way because I live here. Do you choose your environment or does your environment make you?

Indian Bob told me once his grandmother, a Stillaguamish elder back when Elder meant something, told him that there are no mysteries for those who ask no questions. All I can figure is she must’ve lived on a lake. Me, I got lots of questions, just not enough answers.

Smith Blar

I guess since all my cronies are throwing in the towel and taking retirement on schedule, it’s only reasonable I’ve been getting calls from the Mabana Financial Services asking if I’d like to come on down to their lavish offices overlooking the Port of Mabana and discuss fiscal strategies for my upcoming Golden Years. Ho ho, would I ever? Course, like I tell Ben, the head honcho down at MFS, it’s a little like saddling up the horse that ske-daddled when I left the barn door open back in my earning years. Earning years. Old Ben loves expressions like that.

I said I’d talk to him, but only over beers down at the newly opened Bar 282, named after our zip code’s last three numbers, probably some numerology factoid that becomes apparent deep in the cups. Better, I suppose, than 666, what the Little Church in the Ravine refers to it as. So if Benjamin and I are going to discuss finances, what better place? At least that’s what I told him when he asked, why there?

We got through the first two schooners okay, managed to navigate around my Social Security numbers which, admittedly, were poor, a reflection of my life as a fiddling grasshopper while my neighbors labored as productive ants. My mistake, at least from the vantage point of an old grasshopper, but I wouldn’t change anything even if I had a time machine. Ben commiserated the way a funeral director would offer comfort to the bereaved, not totally heart-felt, but what his job calls for. What’s he gonna say, you deserve poverty, Skeeter? Instead he mentioned annuities, aggressive equities, municipal bonds and a dozen other financial instruments. Instruments. I kid you not, that’s what he called them. Like something in a fiscal orchestra and he, I guess, was the maestro.

By the 3rd beer we were both convinced it was hopeless. I wasn’t going to catch up to Warren Buffet, not in the remaining years, not if I worked until I was 300 years old. “Ben,” I said, “I appreciate you trying to help. But you can’t prime a pump if you don’t have water.” Ben shook his head wearily. “You change your mind, Skeeter, drop by and we’ll strategize some more.” I haven’t been in since, but I might go for another beer with him. Maybe some of that high rolling fiscal firepower will rub off. That, or I could trade a few of my banjos for a couple of his instruments.

The Monk was uptown last week making his once a week shopping trip. You live down on the South End, you schedule your trips to town as infrequently as possible unless you’re driving a Prius or you’re one of the new folks who couldn’t tell you WHAT the price of gas is and couldn’t care less. The Monk drives a beat-up Ford 150 pickup that gets about ten miles to a gallon of gasoline, about two gallons to town. It runs, barely, and if he could afford something better on his Social Security, he’d gladly own a hybrid, buy better food and probably become a howling environmentalist.

He was squeezing melons over in the produce section. No, not organic melons. Did I mention he was scraping by on Social Security? The Monk buys what’s on sale. The Monk eats on the cheap. The Monk — I’ll give him this — cooks his meals from scratch. The only Hamburger Helper he’d dream of is himself. He’s not much for boxed anything, he doesn’t care how long the preservatives will keep it edible. He makes his own spaghetti sauce, his own salad dressings, eats mostly fresh. He’s not exactly the poster child for Good Health and Living, but he tries. “You are what you eat,” he tells me. The Monk is about half broccoli.

He was squeezing that melon, I think I mentioned, when this guy comes by him with a parrot on his shoulder. The Monk stops squeezing his melon and holds a hand up to Long John Silver and his bird. The Monk, maybe I haven’t mentioned, is not exactly Live and Let Live. He’s ornery and he’s opinionated and he doesn’t suffer fools with parrots lightly. “What the hell, Bluebeard?” he asks the man with the bird. “That some kind of Service Animal?”

“It’s a parrot,” Sinbad replies, smiling, probably pleased his antics haven’t gone unnoticed. “I KNOW what it is,” the Monk says. “It’s a damn disease carrying bird in my food store. You need it to locate the crackers for Polly here?” Well, one thing led to another, the manager finally came down to the produce section and the Monk demanded this pirate wannabee goofball get that flu-bearing bird away from his chard and his tomatoes. The manager, noticing Cap’n Hook didn’t even have a basket, much less a cart, sided with the Monk and asked if he could leave his bird back in his car. Or his schooner.

“You believe that shit?” the Monk asked me when I dropped by when he was unloading his groceries from the truck. “These are tough times, Monk. Them that died be the lucky ones. The rest of us, well, who’s to judge?”

He gave me a dark look from over the melons. “The Monk, that’s who.”