canadian hiatus

Well, it’s that time again.  No, not the semi-eternal elections….  Skeeter’s  going to take a break from American politics and head up into the Great White North, see for himself how you can live life without a 24/7 intravenous infusion of news centered around innuendo and bombast.  Oh, I know I’ll return a week behind the curve ball, dazed and confused as a Rip Van Winkle stumbling out of the Canadian tundra into the electron glare of instant news reports.  But with any luck I’ll have a newfound distance from the candidates’ latest Twitter feed.  And I can always count on you left-behinders to fill me in on important developments.  That, or I’ll mosey into the Diner for a cup of their signature coffee, the one that tastes like the dregs of last night’s pot reheated and simmered to perfection.  You won’t hurry through a cup of that syrupy concoction.  And you won’t need refills.  Unless you’re a hopeless caffeine addict like the rest of us down there, the kind who would spoon up instant dried coffee and wash it down with a glass of water.

So enjoy the break from the caffeinated musings of a man who always says too much, too often.  Or, as a critic pointed out recently in a moment of alcoholic honesty at a recent art gallery opening, comparing these so-called comic sketches to another artist’s growing list of novels :  you’re too hard to read.

A lesser man might have taken this as a slight or even as a slam.  But Skeeter, of course, took in stride.  If necessary, he said, read em twice.  Course, with this Canadian hiatus, she’ll have a golden opportunity.

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2 Responses to “canadian hiatus”

  1. jb Says:

    I have a ph.d in babble. I guess that helps.

  2. Raymond Kanarick Says:

    Future farm article in the Crab Cracker.
    We had to let you know how much we enjoyed reading your article.
    Especially your references to the synthetic foods being put out for us to eat.
    It is sad that the FDA seems to be in cahoots with Monsanto by not labeling GMO’s.
    Americans seem to trust our food sources without the slight attention to what and how it’s put together. I doubt if many even read the “ingredients” label.
    Looking forward to more of your articles.

    Raymond and Susan Kanarick

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